Cheesy Vegetarian Enchilada Casserole

brusque and easy cheesy enchilada casserole. Takes without help and no-one else 6 ingredients to make this popular one-pan amazing Mexican vegetarian dinner dish! prettify past green onions and prickly cream if desired.

The ingredient of Cheesy Vegetarian Enchilada Casserole

1. cooking spray
2. 10 (6 inch) corn tortillas, cut into house
3. 1 (8 ounce) package rasping Cheddar cheese, cubed
4. 1 onion, chopped
5. 1 (3.8 ounce) can sliced black olives
6. 1 (16 ounce) can green chile enchilada sauce
7. 2 cups shredded Mexican cheese blend

The instruction how to make Cheesy Vegetarian Enchilada Casserole

1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch baking dish following cooking spray.
2. Arrange 1/3 of the tortillas exceeding the bottom of the prepared dish. proceed 1/2 the Cheddar cheese, onion, and olives over tortillas. Spoon 1/3 of the green enchilada sauce and 1/3 of the Mexican cheese vis-u00d0u00b0-vis top. Repeat layering in imitation of 1/3 tortillas and the permanent Cheddar cheese, onion, and olives. Spoon other substitute third of the sauce and Mexican cheese concerning top. Finish taking into account bearing in mind the unshakable tortillas, sauce, and Mexican cheese. Cover in imitation of aluminum foil.
3. Bake in the preheated oven for 15 minutes. cut off surgically remove foil and continue baking until cheese is bubbly roughly top, practically 10 minutes more.

Nutritions of Cheesy Vegetarian Enchilada Casserole

calories: 505.5 calories
carbohydrateContent: 28.3 g
cholesterolContent: 96.2 mg
fatContent: 34.6 g
fiberContent: 4.8 g
proteinContent: 23.4 g
saturatedFatContent: 21 g
servingSize:
sodiumContent: 762.9 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: